At this year’s, Apple gave its laptop line a modest makeover. The $1,299 MacBook and $999 13-inch MacBook Air have been updated with faster, more powerful Intel processors. The new MacBook Pros — the $1,299 13-inch, $1,799 13-inch with Touch Bar, and $2,399 — have those new chips, too, along with upgraded graphics hardware.
Otherwise, aside from a RAM bump here and a slight price drop there, the 2017 batch is very similar to the one from 2016, with the same enclosures, ports, trackpads and screens. But be forewarned: Buying a new MacBook Pro may require you to invest in afor your legacy devices. Also note that the 13-inch MacBook Pro from 2015 has been discontinued, though the $1,999 15-inch model of that vintage remains available for those who want all the ports and fewer dongles.
Fall 2016 update
In October 2016, Apple updated its laptop portfolio, delivering an overdue refresh of its. Considerably slimmer and lighter than their predecessors, the new models come equipped with larger Force Touch trackpads and Apple’s new, dynamic Touch Bar. (A was also announced.) And the Touch Bar is very cool: the mini touch strip contextually changes to icons in different apps and sliders, hot keys, and function buttons emerge on the fly as needed.
The new models make some potentially difficult tradeoffs, however. Perhaps the most significant one is that the new MacBook Pros have fewer ports than the older ones. The previous generation had a total of 7: Two USB, two Thunderbolt 2 (in the form of Mini DisplayPort jacks), HDMI, SD, MagSafe and headphone. Besides a headphone jack, the new 15-inch model has four — and they’re all of the Thunderbolt/USB-C variety. The new 13-inch Touch Bar model also has four (all Thunderbolt) but the 13-inch model without Touch Bar has only two!
The new 13-inch MacBook Pros have Intel Core-i processors that are faster than the older 12-inch model’s Intel Core-m series; they also support Thunderbolt 3 and come equipped with more USB-C ports. But they’re a full pound heavier and cost at least $200 more. The newstarts at $1,799, £1,749 and AU$2,699; the starts at $1,499, £1,449 and AU$2,199; and the new 15-inch model starts at $2,399, £2,349 and AU$3,599. The older MacBooks, which remain available, start at $1,299, £1,249 and AU$1,999 (12- or 13-inch Pro) and $1,999, £1,899 and AU$2,999 (15-inch Pro).
The Apple laptop portfolio still includes the 13-inch MacBook Air — with specs unchanged — but the 11-inch MacBook Air is now available only to the educational market; to buy one, you’ll need to be associated with a school or university or find one online somewhere. Not sure which one is right for you? Consult CNET’s full head-to-head comparison of the entire lineup of MacBooks, including the Pro and Air models, as well as Apple’s new MacBook lineup: What you need to know.
Editors’ note: The review of Apple’s 12-inch MacBook Pro, originally published in April 2016, follows.
The modest updates to Apple’s 12-inch MacBook laptop don’t go far enough to make it the new must-have machine for everyone. At the same time, there’s a sizable enough boost to performance and battery life that the system can no longer be considered an outlier only suited for a very limited audience that values portability over productivity.
Nor is it the only player in the game. Since the 2015 original, we’ve seen super-thin laptops such as the upcoming HP Spectre shaving millimeters from previous versions, or tablet hybrids such as the Microsoft Surface Pro 4 and Samsung Galaxy TabPro S showing off what Intel’s new Core M chips can do in a small, reasonably priced package
Indeed, I liked the 2015 version of the MacBook, despite its many limitations. It relied on Intel’s initially unimpressive Core M processor, and its performance and battery life compared unfavorably to the bigger MacBook Air and Pro systems. The keyboard was unusually shallow, in order to fit into such a thin body. And most of all, the single USB-C port was a hard pill to swallow for those convinced of the need for separate power, video, and data ports.
It was not the perfect laptop for everyone, or even most people. But over time, I found myself appreciating Apple’s exercise in strictly enforced minimalism. I turned to it more and more often, especially for on-the-go computing in coffee shops around New York, eventually declaring it as my all-around favorite (as of March 2016, at least). But, it could still get bogged down with too many programs and windows open, and the battery life wasn’t at the level where it could go days and days between charging sessions. The USB issue turned out to be less serious than I feared, and only two or three times in the months after the product’s original release did I find myself stymied by a lack of ports (although when I did get stuck with a USB key and a misplaced converter dongle, it was very annoying).
With this 2016 update, Apple has addressed some, but not all, of the issues with the original. Both this system, and other computers with the second generation of Core M processors (confusingly part of Intel’s sixth generation of Core chips, also known by the codename Skylake), are closer to the mainstream levels of performance seen in laptops with more common Core i3 and Core i5 processors from Intel.
Along with new Core m3 and m5 CPUs (the M series now follows the same 3/5/7 format as the Core i-series chips), the new MacBook gets Intel’s updated 515 integrated graphics, which won’t make you a gamer, but may help with video application performance. The speed of the internal flash memory has also improved, but I doubt that’s something casual users would even notice.
Frankly, the most obvious difference between the 2016 MacBook and the 2015 model is the new addition of a fourth color option, rose gold, which is already available on iPhones and iPads. Sadly, our review sample is a rather straitlaced space gray (silver and gold are the other two options).
Note also that we’re testing the step-up model, which costs $359in the US (, and includes an Intel Core m5 processor and a big 512GB of storage. The base $359) has the Core m3 and 256GB of storage.
Color aside, the body is identical to last year’s model, weighing a hair over two pounds and measuring 13.1mm thick. The HP Spectre packs a 13-inch display (but only a 1,920×1,080-resolution one) into a 10.4mm body, but at the cost of more weight, at 2.45 pounds. That coming-soon HP also uses Core i5 and Core i7 CPUs, which should give it a significant performance boost. It’s becoming increasingly obvious that PC makers need to balance size, weight, performance and battery life, but can usually max out two out of those four at best.
Apple MacBook (2016)
|Price as reviewed||$359|
|Display size/resolution||12-inch 2,304 x 1,440 screen|
|PC CPU||1.2GHz Intel Core M5-6Y54|
|PC Memory||8GB DDR3 SDRAM 1866MHz|
|Graphics||1536MB Intel HD Graphics 515|
|Storage||512GB flash storage|
|Networking||802.11ac wireless, Bluetooth 4.0|
|Operating system||Apple El Capitan OSX 10.11.4|
A keyboard you may like, but won’t love
This is still the thinnest Mac that Apple has ever made. Part of the reason for that is the butterfly mechanism under the keyboard. The nearly edge-to-edge keyboard has very large key faces, yes, but the keys are shallow, barely popping up above the keyboard tray and depressing into the chassis only slightly. It takes some getting used to, especially if you’re accustomed to the deep, clicky physical feedback of other MacBooks or the similar island-style keyboards of most other modern laptops. It took a while to get used to, and it’ll never be my favorite keyboard, but I found it was easy to acclimate to after a few days of heavy usage, and I’ve easily written more than 100,000 words on the 2015 version of this system.
The touchpad retains the Force Touch feature found in both the previous MacBook and the current 13-inch MacBook Pro. (A version of this migrated to the iPhone 6S and 6S Plus as 3D Touch.) A set of four sensors under the pad allow you to “click” anywhere on the surface, and the Force Click effect, which combines the sensors with haptic feedback (or, as Apple calls it, “taptic”), allows you to have two levels of perceived clicking within an app or task. That deep click feels to the finger and brain like the trackpad has a stepped physical mechanism, but in fact, the movement you feel is a small horizontal shift, which, even when fully explained, still feels like you’re depressing the trackpad two levels.
I’m more of a tapper than a clicker, and the first thing I do on any new MacBook is turn on tap-to-click in the settings menu (which is still inexplicably turned off by default), so I have not given Force Touch much thought since it was introduced, with the exception of deep-clicking on addresses occasionally to bring up a contextual map pop-up. Here’s another Mac trackpad tip: besides the tapping feature under the trackpad preferences menu, you should go to the accessibility menu and look under Preferences > Accessibility > Mouse & Trackpad > Trackpad options to turn on tap-to-drag.
A small but sharp screen
The 12-inch Retina display has a 2,304×1,440-pixel resolution, which gives you a very high pixel-per-inch density, as well as an aspect ratio that sticks with 16:10, as opposed to the 16:9 aspect ratio found on nearly every other laptop available now, and in HDTV screens.